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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 350 degrees F and grease your bundt pan. | 2. Using a hand mixer, or if you have one of those fancy kitchens, a standing mixer, and beat your butter until it is light and creamy. | 3. Gradually mix in your sugar until you get a light and airy texture. | 4. Next add your eggs in, one at a time. Make sure each egg is thoroughly mixed in before adding the next egg. | 5. Go ahead and add in your vanilla and cinnamon. | 6. Whisk your flour, baking soda, baking powder, and salt in a large bowl. | 7. Next we're going to add in our flour mixture and our sour cream. Alternate these two ingredients; 1 cup flour, 1/2 cup sour cream, 1 cup flour and so on until you're out of flour and sour cream. | 8. Now it's time to layer your cake. Add 1/2 of your batter to the greased bundt pan. Then add your peach mixture, spreading it evenly throughout the pan. Top with the remaining batter and smooth. | 9. Bake on 350 degrees F for 50 minutes to an hour. | 10. Now this cake is already sweet enough, but who wouldn't want just a little icing on top --. | 11. Icing: | 12. Mix together all of your ingredients: butter, powdered sugar, jam, and vanilla to make a thick rich icing. | 13. You can either just ice the top of the cake or heat it up in the microwave or on the stove and drizzle it over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1 3/4	3/4	granulated	559.65	105.014	17.5175	8.736
range egg	4		free	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
peach	2 -3	cups		0.0	0.0	0.0	0.0
apricot jam	4	tablespoons		193.6	51.52	0.56	0.16
butter	1/2	cup		1368.0	62.856	42.744	115.2
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
vanilla extract	1	tablespoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.