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Crisscross Scone Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.578
Energy (kCal)2220.0957
Carbohydrates (g)346.9959
Total fats (g)72.1614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. sift flour,baking powder ,salt 1/4 c sugar. | 2. in mixing. | 3. bowl | 4. cut in shortening | 5. combine egg and milk,beat. | 6. add to dry ingredients | 7. mix. | 8. turn out onto floured board | 9. knead a minute | 10. roll out to 1/4 " rectangle 7. | 11. brush with melted butter | 12. sprinkle with cinnamon sugar | 13. roll up like jelly roll. | 14. seal edges. | 15. cut 14 equal slices. | 16. flatten each piece cut side down. | 17. with palm of your hand. | 18. have bread pan well butttered. | 19. arrange pieces on end,in zigzag fashion | 20. for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes. | 21. turn pan on its side on cake rack.slide bread out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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