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Quick Sally Lunn Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4695
Energy (kCal)2177.999
Carbohydrates (g)424.7368
Total fats (g)34.3813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter. | 3. Beat egg whites until stiff; fold into batter. | 4. Pour into greased loaf pan. | 5. Sprinkle 1/4 cup sugar on top. | 6. Bake 40-45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 separated 143.0 0.72 12.56 9.51
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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