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Tomato Mozzarella Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0896
Energy (kCal)1368.6604
Carbohydrates (g)94.1728
Total fats (g)95.6682
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomato slices, alternating with mozzarella slices, on a large serving platter. | 2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 sliced 98.28 21.2394 4.8048 1.092
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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