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Banana Cream Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4849
Energy (kCal)1141.585
Carbohydrates (g)169.661
Protein (g)15.3184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 3/4 cups - - - -
    salt 1 pinch - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    butter 1/2 cup chilled cut 256.5 11.7855 8.0145 21.6
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    banana 2 ripe 400.5 102.78 4.905 1.485
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    cinnamon 1 teaspoon - - - -
    sugar 1 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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