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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°. | 2. Combine first 7 ingredients in a bowl. | 3. Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs. | 4. Mash the bananas, add heavy cream and mix well. | 5. Combine with flour mixture thoroughly to make soft dough (don't overmix). | 6. If dough is sticky, add a little more flour. If dry, add a little more cream. | 7. Knead briefly on a lightly floured surface and then make dough 1/2-inch thick. | 8. Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter. | 9. Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined. | 10. Place scones at least 2 inches apart on non-stick baking sheet. | 11. Bake in center of oven about 13-15 minutes, or until bottoms are browned. | 12. Serve warm with butter or jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	2 3/4	cups		-	-	-	-
salt	1	pinch		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
butter	1/2	cup	chilled cut	256.5	11.7855	8.0145	21.6
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
banana	2		ripe	400.5	102.78	4.905	1.485
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
cinnamon	1	teaspoon		-	-	-	-
sugar	1	cup		201.495	50.398999999999994	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.