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Tortellini Picnic Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9818
Energy (kCal)1983.6732
Carbohydrates (g)5.0776
Total fats (g)217.0807
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain. | 2. Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl. | 3. Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 2 packages - - - -
    feta cheese 1 package crumbled - - - -
    rom tomato 3 diced - - - -
    black olive 1 can - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    green onion 1 bunch sliced - - - -
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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