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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the butter, sugars, cinnamon and egg until light and fluffy. | 2. Add the sour cream and lemon zest and beat well until well blended. | 3. Gradually beat in the dry ingredients. | 4. Refrigerate for 1 hour, and then drop spoonfuls of the mixture onto baking sheets covered with non-stick baking paper (allow room for them to spread during the baking process). | 5. Sprinkle a little ground cinnamon on top of each biscuit. | 6. Bake at 190ºC/ 375ºF/ Gas Mark 5 for 10-15 minutes, or until they are a light brown. | 7. Cool on a wire rack and store in an airtight container at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3 1/2	ounces	softened	565.5825	25.987	17.672	47.628
sugar	6	ounces		678.6869	169.7568	0.0	0.0
brown sugar	2	ounces		215.4561	55.61600000000001	0.068	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
cream	3 1/2	fluid	sour	-	-	-	-
lemon zest	1	teaspoon		151.3	0.0	33.66	0.85
plain flour	6	ounces		151.3	0.0	33.66	0.85
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.