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Haslet ( Ground Pork and Sage Meatloaf)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.1449
Energy (kCal)3806.6057
Carbohydrates (g)61.3938
Total fats (g)323.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak cubed bread in enough water or milk to cover. | 2. When soft, squeeze out excess moisture. | 3. Mix the bread, pork, onion, sage, salt, and pepper. | 4. Mince mixture in a food processor. | 5. Lightly grease a loaf tin. | 6. Place mixture in tin, pressing down firmly and evenly. | 7. In a preheated 375F oven, bake 1 1/2- 2 hours. | 8. If top browns too quickly, slip aluminum foil over the tin. | 9. Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 ounces day-old 351.5337 51.1198 24.7434 5.3751
    water - - - -
    pork 2 lbs ground lean 3411.072 0.0 126.1915 318.155
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    sage 1 teaspoon chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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