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Tomozzakala Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.728
Energy (kCal)65.52
Carbohydrates (g)14.1596
Protein (g)3.2032
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red tomato 2 ripe sliced 65.52 14.1596 3.2032 0.728
    mozzarella cheese 10 thin slices - - - -
    basil leaf 10 chopped - - - -
    kalamata olive 10 - - - -
    extra virgin olive oil - - - -
    salt to taste - - - -
    black pepper to taste cracked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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