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4 Baguettes 450g ( 80% Hydration)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28555.35
Energy (kCal)502364.7
Carbohydrates (g)54079.0332
Protein (g)10517.5608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread flour 480 237393.6 47695.727999999996 7878.048000000001 1091.616
    water 480 bottled 264960.0 6382.08 2638.08 27463.68
    sourdough starter 1 tablespoon - - - -
    white bread flour 665 237393.6 47695.727999999996 7878.048000000001 1091.616
    water 436 bottled 264960.0 6382.08 2638.08 27463.68
    salt 22 - - - -
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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