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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This recipe really has no amounts,,,water or milk I put in the 1/4 cup as a example. | 2. Peel and core apples. | 3. Cream the butter and sugar well. | 4. Add a dash each of nutmeg and cinnamon. | 5. Fill the centre of each apple with sugar butter mixture. | 6. Place in a well buttered oven proof dish. | 7. I will say here that the sugar and apple juices during baking, go to the bottom and mix with the custard. | 8. I usually find one that holds the apples side by side touching each other, helps to keep their shape. | 9. Blend the 6 tablespoons of flour with a little cold water. | 10. Add the beaten eggs to it beating well. | 11. Add a dash salt. | 12. Add sufficient amount of milk to make a smooth creamy batter. Not too thick, as it will then be too eggy. | 13. Pour all over the apples and bake 400 degrees F. | 14. for 40 minutes-- Remove and serve-- tips and hints-- can double the custard part for more baked custard. | 15. Or you can also make a pouring milk sauce with birds eye custard power and sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	6			567.84	150.8052	2.8392	1.8564
butter	3	ounces		484.785	22.2746	15.1474	40.824
white sugar	3	ounces		329.1376	85.0315	0.0	0.0
nutmeg	1	dash		-	-	-	-
cinnamon	1	dash		-	-	-	-
purpose flour	6	tablespoons		-	-	-	-
cold water	1/4	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
salt	1	dash		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.