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Pan Roasted Chicken With Mustard and Sherry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.0625
Energy (kCal)3839.0482
Carbohydrates (g)110.1403
Protein (g)383.2324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    black pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    sherry wine 1/2 cup - - - -
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    dijon mustard 1 teaspoon - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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