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Eggplant Parmigiana Caponata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.2004
Energy (kCal)2914.993
Carbohydrates (g)201.3739
Protein (g)43.4476
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup divided 1909.44 0.0 0.0 216.0
    eggplant 1 sliced - - - -
    red bell pepper 2 chopped - - - -
    mozzarella cheese 8 slices - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato juice 1 can stewed 61.934 12.8604 3.0967 1.0565
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    tomato paste 8 tablespoons 104.96 24.2048 5.5296 0.6016
    anchovy fillet 8 chopped - - - -
    caper 3 tablespoons chopped 5.934 1.2616 0.6089 0.2219
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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