RecipeDB

Cooking in progress....

Cream Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.5256
Energy (kCal)1043.28
Carbohydrates (g)76.6831
Protein (g)17.5495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 5 tablespoons chilled unsalted cut 427.5 19.6425 13.3575 36.0
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    heavy cream 1 tablespoon 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1 tablespoon 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition