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Tangy Lemon Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5005.6668
Energy (kCal)49326.99
Carbohydrates (g)789.6403
Protein (g)649.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 175 155.75 0.0 34.65 0.875
    salt 1 pinch - - - -
    icing sugar 75 - - - -
    butter 90 cubed 7695.0 353.565 240.435 648.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    golden caster sugar 175 g 155.75 0.0 34.65 0.875
    lemon zest 2 grated 155.75 0.0 34.65 0.875
    lemon juice 100 335.5 105.225 5.3375 3.66
    heavy cream 100 40800.0 328.8 340.8 4329.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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