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Award Winning Green Tomato Mincemeat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3896.346
Energy (kCal)108923.426
Carbohydrates (g)25873.5216
Total fats (g)683.5525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large stockpot. | 2. Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently. | 3. Can according to water bath canner instructions. | 4. Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 650 chopped 67812.14 15036.6049 3538.0247 589.6708
    granny smith apple 1 half-peeled diced 119.48 28.0366 0.9064 0.3914
    thompson grape 250 seedless 26047.5 6832.75 271.8 60.4
    carrot 100 g shredded 41.0 9.58 0.93 0.24
    pear 165 chopped 13167.0 3518.13 83.16 32.34
    orange peel 1/2 cup candied 46.56 12.0 0.72 0.096
    cinnamon 1 tablespoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground thawed 1.4385 0.344 0.0313 0.0682
    salt 1 teaspoon - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    blackstrap molasses 2 tablespoons - - - -
    apple cider vinegar 2/3 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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