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English Toffee Cappuccino Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.264
Energy (kCal)836.0
Carbohydrates (g)215.798
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients. | 2. Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee granule 1 1/4 cups - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butterscotch pudding mix 1/4 cup - - - -
    english toffee 1 bag crushed - - - -
    non milk 2 cups fat powdered - - - -
    french vanilla non dairy coffee creamer 1 cup - - - -
    ovaltine 1 cup - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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