RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	86.0315
Energy (kCal)	2379.3793
Carbohydrates (g)	126.3403
Total fats (g)	172.3558
Fatty acids, total saturated 20:0 (g)	0.0060
Fatty acids, total saturated 18:3 undifferentiated (g)	0.4612
Fatty acids, total polyunsaturated 17:1 (g)	0.0240
Fatty acids, total trans-monoenoic (g)	0.0520
Fatty acids, total saturated 20:4 undifferentiated (g)	0.4939
Fatty acids, total saturated 4:0 (g)	0.0080
Fatty acids, total trans (g)	0.0760
Riboflavin (mg)	1.7170
Tocopherol, beta (mg)	0.0200
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0412
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	5.3714
Tocopherol, delta (mg)	0.1200
Arginine (g)	4.0169
Proline (g)	1.7557
Fatty acids, total polyunsaturated 18:1 t (g)	0.0460
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.7400
Adjusted Protein (g)	0.0000
Cystine (g)	0.8680
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	99.4800
Copper, Cu (mg)	2.1790
Maltose (g)	0.0000
Zinc, Zn (mg)	9.0576
Total lipid (fat) (g)	172.3558
Vitamin K (phylloquinone) (g)	8.4567
Cholesterol (mg)	857.3333
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0720
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	289.9400
Folate, total (g)	216.2000
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0440
Vitamin A, IU (IU)	1366.9667
Energy (kcal)	2379.3793
Fatty acids, total saturated 16:1 undifferentiated (g)	1.2196
Fatty acids, total saturated 14:1 (g)	0.0140
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	1.2892
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0521
Sugars, total (g)	101.4532
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1200
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	1006.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.1908
Vitamin B-12, added (g)	0.0000
Valine (g)	2.6115
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	158.2573
Fatty acids, total saturated 16:0 (g)	15.6140
Carbohydrate, by difference (g)	126.3403
Vitamin D (IU)	164.0000
Fructose (g)	0.0000
Fluoride, F (g)	2.2000
Aspartic acid (g)	4.1457
Tyrosine (g)	1.6694
Potassium, K (mg)	1205.4393
Fatty acids, total saturated 12:0 (g)	0.0000
Vitamin A, RAE (g)	390.7000
Serine (g)	2.8159
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	2.2096
Fatty acids, total trans-polyenoic 22:4 (g)	0.0260
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0080
Fatty acids, total saturated 14:0 (g)	0.1785
Histidine (g)	1.0896
Isoleucine (g)	2.0314
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0240
Niacin (mg)	7.9936
Water (g)	335.1720
Fatty acids, total saturated 8:0 (g)	0.0080
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0360
Carotene, beta (g)	0.0000
Sodium, Na (mg)	508.1413
Iron, Fe (mg)	9.3110
Energy (kJ)	9956.9200
Ash (g)	9.5226
Caffeine (mg)	0.0000
Glycine (g)	1.9620
Fatty acids, total trans-polyenoic (g)	0.0240
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0240
Fatty acids, total saturated 18:2 undifferentiated (g)	40.7395
Fatty acids, total polyunsaturated (g)	42.1086
Vitamin E (alpha-tocopherol) (mg)	45.9613
Sucrose (g)	100.1819
Vitamin B-6 (mg)	0.7472
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	4.0000
Vitamin D3 (cholecalciferol) (g)	4.0000
Lysine (g)	2.3379
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0460
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	3.6921
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0160
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	1.5072
Folate, food (g)	216.2000
Fatty acids, total saturated 20:1 (g)	0.1143
Fatty acids, total monounsaturated (g)	100.0212
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.0620
Fatty acids, total polyunsaturated 16:1 t (g)	0.0060
Fatty acids, total polyunsaturated 17:0 (g)	0.0440
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.2000
Choline, total (mg)	735.3693
Fatty acids, total polyunsaturated 16:1 c (g)	0.3960
Fatty acids, total saturated (g)	21.5281
Vitamin B-12 (g)	4.0467
Calcium, Ca (mg)	770.0487
Fatty acids, total saturated 10:0 (g)	0.0120
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0200
Alanine (g)	2.3079
Glutamic acid (g)	6.9208
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0020
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	388.0000
Leucine (g)	3.3996
Folate, DFE (g)	216.2000
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0240
Fiber, total dietary (g)	8.3700
Tryptophan (g)	0.6850
Threonine (g)	1.7771
Fatty acids, total polyunsaturated 18:1 c (g)	6.7760
Manganese, Mn (mg)	1.4235
Protein (g)	86.0315
Cryptoxanthin, beta (g)	18.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	98.7411
Betaine (mg)	0.6000
Phosphorus, P (mg)	1482.0620
Tocopherol, gamma (mg)	1.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> UK >> English
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. For Crust: Preheat oven to 350 degrees F. | 2. Combine first five ingredients in med bowl. | 3. Add butter and stir until moist clumps form. | 4. Press into bottom and 1 inch up sides of 10 inch springform pan. | 5. Bake 5 mins, or until set. | 6. Set aside. | 7. Reduce oven temp to 325 degrees F. | 8. For Filling: Beat cream cheese and sugar in large bowl until blended. | 9. Beat in one egg at a time, until blended. | 10. Beat in both extracts. | 11. Pour half of mixture into prepared crust. | 12. Sprinkle with 1/2 inch toffee pieces. | 13. Top with remainder of cream cheese mixture. | 14. Bake until edges are puffed but center is barely set- approx 55 minutes. | 15. Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth. | 16. Pour topping over hot cheesecake and bake another 5 minutes, until just set. | 17. Transfer to cooling rack for 10 minutes. | 18. Run knife around edges. | 19. Chill overnight. | 20. Remove pan sides and place on serving platter. | 21. Sprinkle with extra crushed toffee. | 22. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1 1/2	cups		201.7333	0.0	44.88	1.1333
almond	1/2	cup	toasted chopped	963.56	0.0	0.0	109.0
toffee	1/2	cup		-	-	-	-
dark brown sugar	2	tablespoons		201.7333	0.0	44.88	1.1333
salt	1/4	teaspoon		-	-	-	-
butter	6	tablespoons	unsalted melted	513.0	23.570999999999998	16.029	43.2
cream cheese	4	packages		-	-	-	-
dark brown sugar	1	cup		201.7333	0.0	44.88	1.1333
egg	4			286.0	1.44	25.12	19.02
vanilla extract	1	tablespoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1/4	teaspoon		201.7333	0.0	44.88	1.1333
english toffee bar	8	ounces	chocolate-covered cut	201.7333	0.0	44.88	1.1333
cream	1	container	sour	-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
extra english toffee bar			crushed chocolate-covered	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

English Toffee Cheesecake