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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRUST:. | 2. Blend flour, sugar, and salt in processor 5 seconds. | 3. Add butter; using on/off turns, cut in until very coarse meal forms. | 4. Add 3 tablespoons ice water; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. | 5. Gather dough into ball; flatten into disk. | 6. Wrap in plastic wrap and chill 1 hour. | 7. (DO AHEAD Dough can be made 1 day ahead. Keep chilled. Soften briefly at room temperature before rolling.). | 8. Preheat oven to 375°F Roll out dough on lightly floured surface to 12- to 13-inch round. | 9. Transfer dough to 9-inch-diameter tart pan with removable bottom. | 10. Cut off all but 1/2 inch of overhang and fold in, pressing sides of dough to come 1/4 to 1/3 inch higher than pan sides. | 11. Freeze crust until firm, about 10 minutes. | 12. Line crust with foil and dried beans or pie weights. | 13. Bake until sides are set, about 25 minutes. | 14. Remove foil and beans. Continue to bake until crust is pale golden, piercing with fork if crust bubbles, 12 to 15 minutes longer. | 15. Cool 30 minutes. | 16. Reduce oven temperature to 350°F. | 17. FILLING:. | 18. Scatter breadcrumbs on small rimmed baking sheet. Bake until dry and crisp, about 10 minutes. Set aside. | 19. Combine golden syrup, eggs, whipping cream, lemon peel, molasses, and salt in large bowl; whisk to blend. | 20. Stir in apples and breadcrumbs. Pour filling into crust. | 21. Bake tart until filling is set in center and cracks appear at edges, about 55 minutes. | 22. Cool in pan on rack. | 23. CALVADOS CRÈME FRAÎCHE:. | 24. Stir crème fraîche, sugar, and Calvados in small bowl to blend well. | 25. Cover mixture and refrigerate until ready to use, up to 3 hours. | 26. Gently push up tart pan bottom to release tart. Serve tart slightly warm or at room temperature with a dollop of Calvados crème fraîche. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	6	tablespoons	chilled unsalted cut	513.0	23.570999999999998	16.029	43.2
ice water	3	tablespoons	divided	-	-	-	-
breadcrumb wheat bread	3/4	cup		-	-	-	-
syrup	1 1/4	cups		1423.675	355.4178	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
heavy whipping cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
molasses	1	tablespoon	mild-flavored	61.0812	15.74	0.0	0.0211
salt	1			-	-	-	-
tart apple	1 1/2	cups	grated peeled	-	-	-	-
creme fraiche	1	container		-	-	-	-
sugar	2	tablespoons		9.177	2.2954	0.0	0.0
calvados	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.