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Grandma Weseman's English Pea Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4999
Energy (kCal)402.4583
Carbohydrates (g)76.8099
Total fats (g)7.6597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing. | 2. Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor. | 3. Mix all. Let stand for a minimum of two hours in the refrigerator. | 4. Sprinkle top with paprika for garnished look. | 5. Cook time is chill time in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cans drained 123.4183 22.1859 8.2279 0.5877
    american cheese 1 cup diced - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    pimiento 1 jar cut - - - -
    hard egg 4 diced hard-boiled - - - -
    hard egg 2 quartered boiled - - - -
    miracle whip 1 cup 215.04 39.68 0.512 6.912000000000001
    salt - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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