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Herbed Scrambled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4925
Energy (kCal)614.3108
Carbohydrates (g)8.2545
Total fats (g)46.1486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. melt butter in a non stick frying pan over med heat. | 2. pour in eggs, and cook for 1 minute without stirring. | 3. with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan. | 4. the eggs should not brown. | 5. when the eggs form soft curds, add herbs and turn onto a warmed plate immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 6 429.0 2.16 37.68 28.53
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    salt 1/4 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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