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Indian Restaurant Style Onion Bhajia - Deep Fried Onion Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1922.0312
Energy (kCal)77368.6437
Carbohydrates (g)10687.6445
Protein (g)4125.0055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 120.0 28.02 3.3 0.3
    chickpea flour 200 71208.0 10638.88 4119.76 1230.96
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    black onion seed 1/2 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt - - - -
    water 100 0.0 0.0 0.0 0.0
    vegetable oil 750 ml 5946.1342 0.0 0.0 689.8068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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