Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the vegetable oil into a large pan and heat over a medium to high heat. | 2. Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. Mix together well and then add the sliced onion - mix the onion through until well coated. | 3. Check the temperature of the oil by dropping a small cube of bread in - it should brown fairly slowly - not burn or go dark brown straight away. | 4. Carefully drop spoons of the bhaji batter in to the oil, do NOT overcrowd as they will stick together. Fry them in small batches for 1 to 2 minutes until they are a golden brown and crispy. Remove them with a slotted spoon and allow them to drain on a paper covered plate in a warm oven. | 5. Repeat until all the bhaji batter is finished and they are all cooked. | 6. Sprinkle over a little salt and serve straight away with coriander chutney or cucumber raita. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	120.0	28.02	3.3	0.3
chickpea flour	200			71208.0	10638.88	4119.76	1230.96
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
rice flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
black onion seed	1/2	teaspoon		-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
salt				-	-	-	-
water	100			0.0	0.0	0.0	0.0
vegetable oil	750	ml		5946.1342	0.0	0.0	689.8068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.