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Roasted Honey and Spice Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1506
Energy (kCal)1347.6608
Carbohydrates (g)135.5441
Total fats (g)82.2467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300°F Place the butter in a saucepan and heat gently, until melted. | 2. Stir in the honey and season with chili powder, salt and freshly ground black pepper. | 3. Add the nuts and stir together until thoroughly coated. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times. | 4. Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    clear honey 2 tablespoons - - - -
    chili powder 1 -2 teaspoon mild 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    nut almond 10 ounces mixed unsalted cashews 1219.05 129.5595 20.1285 71.442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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