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Scarborough Fair stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8846
Energy (kCal)8012.319
Carbohydrates (g)49.5798
Total fats (g)877.9765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and saute onion, mushrooms, and garlic. | 2. Add herbs to butter. | 3. Mix butter into bread cubes; if needed, add hot water to moisten through. | 4. Place in greased pan and bake at 325 for 1 hour. | 5. If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    mushroom 1/2 cup sliced - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    sage 2 teaspoons dried - - - -
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bread 4 cups 7248.8 0.0 0.0 820.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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