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Pumpkin Tea Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2609
Energy (kCal)1503.324
Carbohydrates (g)234.8516
Total fats (g)62.8371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Line 42 miniature muffin cups with 1 1/2 inch bon bon papers or small baking cups. | 3. In a medium bowl, combine oil, egg, sugar, pumpkin and water. | 4. Add flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg, blend well. | 5. Stir in chopped pecans and dates. | 6. Spoon into paper baking cups, filling almost full. | 7. Top each with a pecan or walnut half. | 8. Bake 15-17 minutes or until a wooden pick inserted in centre comes out clean. | 9. Remove from muffin cups, cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 1 71.5 0.36 6.28 4.755
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    pumpkin 1/2 cup canned cooked 2.475 0.5412 0.17 0.0116
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 3/4 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/8 teaspoon 0.3047 0.1593 0.0 0.0
    salt 1 pinch - - - -
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    date 1/2 cup chopped pitted 207.27 55.147 1.8008 0.2866
    pecan half 42 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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