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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Prepare baking sheet by spraying lightly with cooking spray. | 3. In a large bowl, combine the the flour, 1/4 cup sugar, baking powder, baking soda and salt. | 4. Cut in the margarine until the mixture resembles course meal. | 5. Add the apricots and almonds into the flour mixture and mix thoroughly. | 6. In a smaller bowl, mix together the yogurt, sour cream, and extracts. | 7. Cut and fold the yogurt/sour cream mixture into the flour until you can collect the dough. Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result. | 8. Place the dough ball on the baking sheet and spread out into an 8 or 10 inch disk. | 9. Lightly brush the milk on the top and sprinkle with the remaining 2 teaspoons of sugar. | 10. Using a very long knife (bread knives work well) cut half way through the dough. You are making indentations, not actually portioning the scone. Repeat until the scone has been divided into 8 wedges. (You can also cut into 12 pieces if you want smaller pieces). | 11. Bake the scones 20 - 22 minutes. | 12. Best served warm but cold is good too. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonfat plain yogurt	1/2	cup		-	-	-	-
cream	1/2	cup	sour fat free	396.0	7.98	4.356	41.61600000000001
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
almond extract	1 1/2	1/2		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
flour	2	tablespoons		1156.56	253.2108	18.802	4.4872
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
margarine	3 -4	tablespoons	chilled reduced fat	0.0	0.0	0.0	0.0
apricot	1/3	cup	diced	24.8	5.7453	0.7233	0.2015
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
nonfat milk	2	teaspoons		3.4708	0.5063	0.344	0.0082
sugar	2	teaspoons	granulated	79.95	15.002	2.5025	1.248
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.