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English Pub Buns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)228.2423
Energy (kCal)2803.5735
Carbohydrates (g)135.2215
Total fats (g)146.8926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat; drain off fat. | 2. Place meat in roasting pan and mix well with all other ingredients. | 3. Cover and bake 2 hours at 300°. | 4. Stir occasionally. | 5. Serve on buttered warm hamburger buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 ground 2245.2849 0.0 220.2194 144.3559
    celery rib 5 -6 sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    catsup 1 cup 242.4 65.76 2.496 0.24
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    chili powder 1/2 tablespoon 11.28 1.9880000000000002 0.5384 0.5712
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    accent seasoning 1 teaspoon - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    chicken gumbo soup 1 can - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    hamburger bun 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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