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Blueberry Oat Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9705
Energy (kCal)1573.2235
Carbohydrates (g)334.7685
Protein (g)36.7122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    oat 3/4 cup 173.43 46.6851 12.1965 4.9562
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 1/3 cup 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    blueberry 1/2 cup thawed frozen 42.18 10.7226 0.5476 0.2442
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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