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Christmas Eggnog Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2485
Energy (kCal)1103.53
Carbohydrates (g)204.1204
Total fats (g)19.8188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften the gelatin in cold water for 5 minutes. | 2. Combine half the sugar with the yolks. | 3. Add hot water and salt. | 4. Cook over boiling water until mix coats a spoon. | 5. Add gelatin; dissolve in hot custard. | 6. When the mixture thickens, beat egg white until stiff. | 7. Beat in remaining sugar, nutmeg, and rum, blend into mixture. | 8. Pour into pie shell. | 9. Let cool before topping with whipped cream (You may sprinkle almonds on top). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 baked - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    rum 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    cold water 1/4 0.0 0.0 0.0 0.0
    gelatin 1 tablespoon unflavored - - - -
    cream whipped - - - -
    almond toasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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