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Perfect Boiled Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.9433
Energy (kCal)1454.543
Carbohydrates (g)77.9766
Protein (g)23.5533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 1 1/2 1/2 - - - -
    salt 1/8 teaspoon - - - -
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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