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Perfect Boiled Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5533
Energy (kCal)1454.543
Carbohydrates (g)77.9766
Total fats (g)123.9433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy. | 2. Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick. | 3. Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly. | 4. Bring water in bottom of double boiler to a boil. | 5. Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon. | 6. Stir in vanilla. | 7. Pour custard into serving bowl and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 1 1/2 1/2 - - - -
    salt 1/8 teaspoon - - - -
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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