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Cream Cheese Hard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0707
Energy (kCal)1654.185
Carbohydrates (g)362.4199
Total fats (g)24.524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Smash cream cheese until soft. | 2. Blend all the ingredients togther. Sauce will be stiff. | 3. Chill. | 4. Serve on hot pudding or pie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    sugar 3 cups powdered 1400.4 359.17199999999997 0.0 0.0
    sherry wine 3 tablespoons - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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