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Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4825
Energy (kCal)3380.7405
Carbohydrates (g)524.6031
Total fats (g)125.4977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 380 degrees F. | 2. Whisk together "wet" ingredients: sugar, oil, egg and yogurt. | 3. Sift together "dry" ingredients: flour, baking soda, baking powder, and salt. | 4. Toss blueberries with 1 T. of dry mix. | 5. Add wet ingredients to the remaining dry ingredients. | 6. Stir mixture for a count of 10. (Do not overstir.). | 7. Add 1 cup blueberries to batter and stir 3 times. (Do not overstir.). | 8. Spray or line muffin tins and add batter (e.g. with #20 scoop). | 9. Press remaining berries lightly into tops of muffins. | 10. Put in oven and raise temp to 400. | 11. Bake 20 to 25 minutes; rotate at midpoint. | 12. Remove and invert onto towel to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 12 1/2 ounces 1282.8145 276.5139 29.0582 3.0476
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/8 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 1 71.5 0.36 6.28 4.755
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    blueberry 1 1/2 cups 126.54 32.1678 1.6428 0.7326
    vegetable oil 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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