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Easy Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.1188
Energy (kCal)1546.929
Carbohydrates (g)120.1442
Total fats (g)95.457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Combine flour, baking powder, salt and sugar in bowl. Add the chocolate chips (or optional ingredient, such as dried fruit). | 3. Stir in the cream with a fork until dough holds together in a sticky mass (you may need to add a tablespoon or more of cream until dough holds together). | 4. Turn dough out on a highly floured board. Knead several times. | 5. Pat dough into a 10-inch circle. Cut into 8 wedges (or other shape as desired). | 6. Place on ungreased cookie sheet, about 2 inches apart. | 7. Brush dough with melted butter and sprinkle with sugar. | 8. Bake for about 15 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups unbleached 729.12 53.6256 63.5208 34.692
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    chocolate chip 1/2 cup - - - -
    whipping cream 1 1/4 1/4 438.0 4.44 3.255 46.365
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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