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Horseradish Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2072
Energy (kCal)9216.9541
Carbohydrates (g)472.3512
Total fats (g)1.8169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, add all the other ingredients and mix for a few minutes. | 2. Cover, let it stand for half an hour, mix again and put in clean jars. | 3. It will be ready in one week, leave in a cool dark place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    purpose flour 3 ounces 75.65 0.0 16.83 0.425
    salt 3 teaspoons - - - -
    white sugar 1 ounce 109.7125 28.3438 0.0 0.0
    horseradish 3 ounces grated 40.8233 9.602 1.0036 0.5868
    cider vinegar 175 8783.25 388.9725 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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