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Olive, Anchovy and Onion Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.2659
Energy (kCal)1316.7979
Carbohydrates (g)41.8086
Protein (g)49.0215
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    salt 1/4 teaspoon - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    basil leaf 5 chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water 2 tablespoons 0.0 0.0 0.0 0.0
    red onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    anchovy fillet 8 chopped - - - -
    green olive 8 pitted chopped - - - -
    mushroom 6 chopped - - - -
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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