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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim the pork fillets from any fat, season with salt and pepper. | 2. Melt the butter and oil in a frying pan, add the pork, brown on all sides, add the sage, turn down the heat and cook until almost done. | 3. Time will depend on the thickness of the fillets. | 4. While the pork is cooking mix together, the cream, cheese, mustard and applesauce. | 5. When the pork is almost cooked, remove from the pan to a plate and keep warm. | 6. Put all sauce ingredients in the frying pan, stir until the cheese has melted and you have a sauce with a nice consistency. | 7. Now do a taste check, maybe you want to add more applesauce and/or mustard. | 8. Serve the pork sliced with the sauce spooned over it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork fillet	1 3/4			1.5575	0.0	0.3465	0.0088
salt pepper				1.5575	0.0	0.3465	0.0088
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
sage	2	teaspoons	chopped dried	-	-	-	-
blue cheese	4	ounces	crumbled	548.8462	5.4091	1.5536	57.9464
cream	3/4	cup		594.0	11.97	6.534	62.424
grain mustard	2	teaspoons	coarse	1.5575	0.0	0.3465	0.0088
applesauce	2	tablespoons		12.81	3.4374	0.0519	0.0305

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.