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Pub Patties (Burgers) With Horseradish Sauce and Cress

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3797
Energy (kCal)1475.0307
Carbohydrates (g)35.1448
Protein (g)212.5646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    applesauce 1/4 cup unsweetened 25.62 6.8747 0.1037 0.061
    breadcrumb 1/4 cup - - - -
    horseradish 1/4 cup prepared 28.8 6.774 0.708 0.414
    chive 1/4 cup chopped 0.9 0.1305 0.0981 0.0219
    salt - - - -
    black pepper - - - -
    sirloin 2 lbs ground 1024.5357 0.0 207.4458 15.504000000000001
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    curly leaf parsley 1/4 cup called called - - - -
    extra virgin olive oil 1 tablespoon - - - -
    kaiser 4 seeded - - - -
    watercress 1 bunch mixed - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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