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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chopped chives, and a generous amount of pepper. Cover and refrigerate. | 2. Meanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper. | 3. Form into 4 patties, press your thumb into the center of each patty to prevent bulging during cooking, and coat each with olive oil. | 4. In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes. Flip, lower the heat and cook for 4 more minutes for medium-rare. | 5. Top each roll bottom with some of the watercress or cress sprouts, a beef patty, lots of horseradish sauce, and a sprinkling of chives. Crown with the roll's top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
applesauce	1/4	cup	unsweetened	25.62	6.8747	0.1037	0.061
breadcrumb	1/4	cup		-	-	-	-
horseradish	1/4	cup	prepared	28.8	6.774	0.708	0.414
chive	1/4	cup	chopped	0.9	0.1305	0.0981	0.0219
salt				-	-	-	-
black pepper				-	-	-	-
sirloin	2	lbs	ground	1024.5357	0.0	207.4458	15.504000000000001
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
curly leaf parsley	1/4	cup	called called	-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
kaiser	4		seeded	-	-	-	-
watercress	1	bunch	mixed	-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.