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Beef Roast With Crisps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.8956
Energy (kCal)3751.4357
Carbohydrates (g)115.8763
Protein (g)520.9785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    beef roast 5 tied 2788.0063 0.0 490.5078 92.7069
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cinnamon 1 teaspoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    fig 1/2 cup dried - - - -
    date dried - - - -
    apple 2 halved - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    flour 1 cup 289.14 63.3027 4.7005 1.1218
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    salt 1/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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