RecipeDB

Cooking in progress....

Perfect Roast Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)227.584
Carbohydrates (g)-
Total fats (g)25.239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut your peeled potatoes into chunks, approximately the size of an egg. | 2. Par-boil them in salted water for about 8 minutes. | 3. Set aside and leave to cool completely. | 4. Preheat the oven to 400°F/200°C/Gas 6. | 5. Pour the oil and dripping into a large roasting tin and place in the hot oven to heat. | 6. Rough up the sides of the potatoes by scratching them with a fork and season with salt. | 7. When the oil is hot, carefully place the potatoes in a single layer in the oil. | 8. Baste or turn over immediately, so they are coated with oil on all sides. | 9. Roast for 45 minutes, turning at least once. | 10. After that time, it's up to you to decide whether they are crispy enough or whether to give them another 15 minutes. | 11. Drain of fat and place on paper towels to absorb more access fat. | 12. Season again with salt before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    floury potato 4 peeled - - - -
    sunflower oil peanut 4 -6 tablespoons - - - -
    dripping lard 2 tablespoons 227.584 0.0 0.0 25.239
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition