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Cucumber and Lavender Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0337
Energy (kCal)5.9132
Carbohydrates (g)1.3595
Protein (g)0.2505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 sliced - - - -
    red onion 1 organic - - - -
    red bell pepper 1/2 sliced - - - -
    rice wine vinegar 1/4 cup seasoned - - - -
    extra virgin olive oil 2 tablespoons - - - -
    lavender 1 tablespoon chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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