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My Version of Cara's Version of Evelyn Rose's Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1576
Energy (kCal)2244.3139
Carbohydrates (g)66.5436
Total fats (g)222.5349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the rice in cold water and drain well. | 2. Use half the butter to grease a 4 cup pudding dish. | 3. Put the cream, salt and the rice in the dish and leave for one hour to soften. | 4. Preheat the oven to 300 degrees F. | 5. Stir the sugar into the rice and add the remaining butter cut into tiny pieces. | 6. Stir in the vanilla. | 7. Scatter with nutmeg. | 8. Bake for at least 2 hours, stirring occasionally for the first hour and then leave to allow a golden brown topping to form. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/3 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 2 1/2 cups 1980.0 39.9 21.78 208.08
    salt 1/8 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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