Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the apples, sugar, lemon rind, and ground cloves (if using) into a saucepan with just enough water to cover and simmer on low for 5 minutes or until the apples are just tender. Drain, and reserve the apple juice if desired. | 2. For the topping beat the eggs and vanilla together and then beat in the caster sugar. | 3. Fold in the flour and salt and combine. | 4. Put the apple mixture into a greased pie dish and sprinkle brown sugar and sultanas if using. Add the topping mixture and sprinkle with a little brown sugar. | 5. Preheat oven to 350 and bake for 30 to 35 mintures or until the topping is golden brown and firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	4		peeled cored sliced	477.92	112.1464	3.6256	1.5656
sugar	4	ounces		452.4579	113.1712	0.0	0.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
egg	2			143.0	0.72	12.56	9.51
vanilla essence	1/2	teaspoon		50.4333	0.0	11.22	0.2833
caster sugar	2	ounces		50.4333	0.0	11.22	0.2833
self raising flour	4	ounces		50.4333	0.0	11.22	0.2833
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salt	1	pinch		-	-	-	-
sultana	2	ounces		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.