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Apple Sponge Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5086
Energy (kCal)1162.169
Carbohydrates (g)235.9654
Protein (g)27.5277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 4 peeled cored sliced 477.92 112.1464 3.6256 1.5656
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    egg 2 143.0 0.72 12.56 9.51
    vanilla essence 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    caster sugar 2 ounces 50.4333 0.0 11.22 0.2833
    self raising flour 4 ounces 50.4333 0.0 11.22 0.2833
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1 pinch - - - -
    sultana 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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