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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and drain rice. | 2. Chop dates and pistachios and set aside. | 3. Bring milk to boil in a heavy, nonstick pan. | 4. Add rice to the milk and simmer for 30 minutes until rice is cooked and milk is half its consistency and thickened. | 5. Add salt. | 6. Stir frequently to prevent rice from sticking to the bottom of the pan. | 7. Add dates, stir and cook for further 20 minutes. | 8. Add more milk if required. | 9. Add pistachios, vanilla essence and sugar. | 10. Simmer for 5 minutes then add the egg yolk. | 11. Stir, and add saffron. | 12. Cool and refrigerate for a few hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pudding rice	5	tablespoons		31.965999999999998	5.4431	0.956	0.6364
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
fruit sugar	5	tablespoons		28.8342	7.3934	0.0	0.0518
egg yolk	1			54.74	0.6103	2.6962	4.5118
date	3/4	cup	pitted	310.905	82.7206	2.7011	0.43
pistachio	1/2	cup	unsalted shelled	344.4	16.7096	12.3984	27.8718
saffron thread	3 -4			-	-	-	-
vanilla essence	1/4	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.