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British Asian Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.47
Energy (kCal)994.1052
Carbohydrates (g)130.3718
Protein (g)30.2807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding rice 5 tablespoons 31.965999999999998 5.4431 0.956 0.6364
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    fruit sugar 5 tablespoons 28.8342 7.3934 0.0 0.0518
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    date 3/4 cup pitted 310.905 82.7206 2.7011 0.43
    pistachio 1/2 cup unsalted shelled 344.4 16.7096 12.3984 27.8718
    saffron thread 3 -4 - - - -
    vanilla essence 1/4 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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