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Lobster Salad (British Virgin Islands -- Caribbean)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.2237
Energy (kCal)721.4524
Carbohydrates (g)9.9451
Protein (g)57.8633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 12 ounces cooked cut 261.8 0.0 56.168 2.55
    cucumber 1/4 cup diced 3.99 0.7182 0.1962 0.0532
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    pepper sauce 1 dash - - - -
    lemon 1 sliced seeded 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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