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British Scones (Makeover - Light)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5345
Energy (kCal)1167.919
Carbohydrates (g)143.4705
Protein (g)25.5514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 1/3 cup - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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