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British Toad in the Hole (Sausages in Batter) With Sherry Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9231
Energy (kCal)211.3632
Carbohydrates (g)21.5033
Protein (g)11.9427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 8 thick - - - -
    plain flour 100 - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 74.42 5.8316 3.843 3.9894
    onion 1 chopped 64.0 14.944 1.76 0.16
    sherry wine 1 fluid - - - -
    butter 1 - - - -
    gravy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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