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British Almond Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2815
Energy (kCal)5892.0767
Carbohydrates (g)3.9285
Total fats (g)661.3417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ground almonds with the milk in a small saucepan and simmer gently for 10 minutes. Add the crumbs and simmer for 3 minutes more, then liquidise or rub to a purée with a spoon. | 2. In a large pan, melt the butter, add the flour and stir it in then stir in the almond purée. Gradually add the stock and when you have a smooth soup, season with salt, cayenne pepper and ground mace. | 3. Simmer slowly for 10 minutes and then remove from the heat and stir in the cream. Heat through gently. | 4. Meanwhile fry the slivered almonds to a golden brown in the tablespoon of butter and scatter them on the soup just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 4 ounces ground 5781.36 0.0 0.0 654.0
    milk 10 fluid - - - -
    white breadcrumb 2 tablespoons 25.2167 0.0 5.61 0.1417
    butter 1 ounce 85.5 3.9285 2.6715 7.2
    plain flour 1 ounce 25.2167 0.0 5.61 0.1417
    chicken stock 2 pints - - - -
    salt - - - -
    cayenne pepper - - - -
    mace ground - - - -
    single cream 10 fluid 25.2167 0.0 5.61 0.1417
    almond 3 slivered 5781.36 0.0 0.0 654.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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