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Roast Potatoes and Rosemary (British)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1641
Energy (kCal)162.788
Carbohydrates (g)0.5796
Protein (g)0.0927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    rosemary 4 teaspoons dried 3.668 0.5796 0.0927 0.1641
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    garlic clove 2 crushed - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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