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Roast Potatoes and Rosemary (British)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0927
Energy (kCal)162.788
Carbohydrates (g)0.5796
Total fats (g)18.1641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. dice potatoes into one inch cubes. | 3. add garlic, rosemary leaves, and olive oil and toss in baking pan. | 4. cover with sprinkling of salt and pepper. | 5. bake for 45 minutes until soft in center and crispy on outside. Turn occasionally for even cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    rosemary 4 teaspoons dried 3.668 0.5796 0.0927 0.1641
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    garlic clove 2 crushed - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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