Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the salt and flour. | 2. Cream the butter until soft. Mixing salt and flour mixture, one cup at a time until the | 3. mixture resembles fine breadcrumbs. | 4. In a separate bowl, mix the milk and eggs. Add nutmeg and sugar, mix well. | 5. Combine the milk, egg, sugar mix with the dry mixture to make a stiff dough. | 6. Add currants. | 7. Roll dough to 1/4 inch thickness on a floured board. Cut into 2 inch rounds. | 8. Preheat a griddle or frying pan over low to medium heat. | 9. Lightly grease the griddle. Cook each round approximately 3 minutes, turning once. | 10. Store cakes in an airtight container up to 2 weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	lbs		806.9352	0.0	179.5204	4.5333
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
currant	1	cup		70.56	17.2256	1.568	0.4592
egg	2			143.0	0.72	12.56	9.51
salt	1	pinch		-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.