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Ann Davies' Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.2667
Energy (kCal)3205.8115
Carbohydrates (g)236.8325
Protein (g)19.545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 1/2 - - - -
    currant 1 1/2 1/2 105.84 25.8384 2.352 0.6888
    sugar 1 805.98 201.59599999999998 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    lard 1/2 lb 2045.704 0.0 0.0 226.7965
    milk 1/2 74.42 5.8316 3.843 3.9894
    egg 2 beaten 143.0 0.72 12.56 9.51
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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