RecipeDB

Cooking in progress....

Ann Davies' Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.545
Energy (kCal)3205.8115
Carbohydrates (g)236.8325
Total fats (g)243.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Sift all dry ingredients except for the currants together. | 3. Rub in the butter and lard. | 4. Add the currants. | 5. Make a well in the centre, pour in the eggs and mix together, gradually adding the milk, until you have a fairly soft consistency. | 6. Grease two cake tins, divide mixture equally between them and bake at 350 F for about 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 1/2 - - - -
    currant 1 1/2 1/2 105.84 25.8384 2.352 0.6888
    sugar 1 805.98 201.59599999999998 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    lard 1/2 lb 2045.704 0.0 0.0 226.7965
    milk 1/2 74.42 5.8316 3.843 3.9894
    egg 2 beaten 143.0 0.72 12.56 9.51
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition